(GF) Choose house-made traditional or buckwheat crepes filled with our signature sauteed mushroom blend, caramelized onions, and aged Gruyere cheese. Served blistering hot from the oven.
Dippable steak fries served with creamy country gravy.
Lightly breaded calamari complemented by a tangy Asian-style dipping sauce.
Crispy hand-cut fries are topped with our creamy clam sauce and Monty Jack cheese to make poutine unlike any other!
(GF) Freshly grilled tomatoes and onions atop mixed greens and Athena's original dressing.
Fresh carrots are transformed into fritters, pan-fried to perfection, and served with spicy, house-made green harissa.
(GF) (V) Zucchini noodles in a sesame peanut dressing with bell peppers, carrots, scallions, and pea pods, topped with toasted sesame seeds.
Romaine halves brushed with our garlicky Caesar dressing charred and topped with shaved Parmesan and crunchy croutons.
(GF) Classic iceberg wedge with homemade blue cheese dressing, white onion, and crispy bacon crumbles.
(GF) (V) Crisp, hand-cut fries. Earthy, flavorful truffles. It's a match made in heaven.