$10.99

Tender rings and tentacles, milk marinated and fried in a lightly seasoned breading

$15.39

Two delicate Maine Jonah crab cakes saut ed in butter and served with lemon tarragon dipping sauce

$8.79

Southern Style chicken tenderloins tossed in buffalo sauce, served with our homemade gorgonzola dressing

$15.39

Breaded eggplant fries topped with spicy marinara sauce, melted fresh mozzarella, pizza and parmesan cheese, diced Roma tomatoes, kalamata olives, pepperoncini, scallions and a dollop of ricotta

$10.99

A trifecta of Hot and Sweet Italian sausages and Chicken sausage, with regionally famous Pink Aoli sauce for dipping

$5.49

served with out regionally famous Pink Aioli sauce for dipping

$6.59

served with out regionally famous Pink Aioli sauce for dipping

$17.59

Four fresh jumbo sea scallops wrapped in Applewood smoked bacon & drizzled with real Maine Maple syrup

$8.79

Mozzarella cheese in seasoned crumbs and fried, with marinara for dipping

$9.89

Five large coconut battered Asian shrimp, butterflied, then fried, with strawberry Thai chili sauce for dipping

$15.39

Artichoke hearts and baby spinach baked in a rich cream sauce, served with toast points

$14.29

Choose White or Red! Baby clams steamed in white wine, garlic, and fresh oregano, finished with butter

$6.59

$7.69

Rich garlic butter and spices on crusty Italian bread with melted mozzarella and marinara for dipping

$10.99

Fresh roma tomatoes tossed in garlic, extra virgin olive oil, balsamic syrup, fresh basil and oregano, shaved parmesan, asiago and romano, served with toast points

$10.99

Vine ripened tomatoes, fresh mozzarella, and fresh basil, drizzled in extra virgin olive oil, and garlic

$7.69

$15.39

Delicate baby spinach leaves topped with feta, fresh basil, dill, capers, roasted red peppers, grape tomatoes, marinated mushrooms, kalamata olives, shaved parmesan, asiago, and romano. Served with Northern Italian Dressing and Rosemary Foccacia

$15.39

Fresh artisan greens topped with grilled chicken, locally grown apple slices from Stony Brook Farm, Wilton ME, walnuts, craisins, and crumbled gorgonzola. Served with our own Maine Maple Cider Vinaigrette

Crisp romaine lettuce in snappy dressing with shaved parmesan, asiago and romano, topped with crispy croutons

Romaine and iceburg lettuce, tossed with locally grown spring mix, matchstick carrots, red onion, cherry tomatoes and cucumbers

$12.09

Diced roma tomatoes, fresh basil, garlic and olive oil finished with asiago, parmesan, romano, mozzerella and a touch of balsamic syrup

$14.29

Olive oil, fresh garlic, whole milk ricotta cheese, baby spinach, sliced red onion, kalamata olives, finished with parmesan, asiago, romano cheeses, oregano and red pepper flakes, a white variation without red sauce

$14.29

Pepperoni, hot sausage, ham and meatball finished with mozzarella and our spicy marinara sauce

$14.29

Olive oil, fresh garlic, imported genoa salami, pepperoni, ham, aged provolone, mozzarella, roasted red peppers and oregano, no sauce

$9.89

Spinach, onions, peppers, mushrooms, broccoli, tomatoes, sauce and Cheese

$15.39

Grilled chicken, shrimp, pesto, artichoke hearts, spinach, and kalamata olives

$14.29

Shaved sirloin steak, peppers, onions, mushrooms, American and mozzarella cheeses, no sauce

$13.19

Fresh garlic, crushed red pepper, garlic chicken, granulated garlic, roasted red peppers, smoked mozzarella, and cheese, no sauce

$14.29

Virginia baked ham, fresh golden pineapple & mozzarella with a Jim Beam bourbon & BBQ sauce finished with applewood smoked bacon, served with a side of ranch for dipping

$13.19

Real homemade corned beef with sauerkraut, Fontina and mozzarella cheeses and finished with 1000 Island dressing

$7.69

$8.79

$10.99

Plain and Simple

$14.29

Gorgonzola, applewood smoked bacon and red onion

$14.29

Smoked mozzarella, applewood smoked bacon and BBQ sauce

$13.19

Fontina and Mushroom

$8.79

$10.99

$13.19

$13.19

$18.69

Marinara sauce & melted parmesan, asiago and romano, mozzarella over linguine

Pesto & cheese served over linguine

Saut ed with mushrooms, Marsala wine & a touch of cream over linguine

Lemon, garlic, capers, white wine & butter sauce, served with your favorite pasta

Plain & simple, breaded & pan fried, served with your favorite pasta

Prosciutto & sage flamed with Marsala & melted parmesan, asiago and romano, mozzarella, over linguine

$21.99

A local favorite! Saut ed with tender broccoli in our signature alfredo sauce, served over fettuccine

$21.99

Saut ed in a garlic, white wine butter sauce over linguine

$21.99

Saut ed with pancetta & cracked black pepper tossed in a rich cream sauce with tri-colored tortellini

$21.99

Lightly breaded and topped with ham, smoked mozzarella, fresh spinach and sun dried tomatoes finished with Alfredo sauce

Always Fresh Gulf of Maine

Always Fresh Georges Bank Sea Scallops

$30.79

$18.69

Choose White or Red! For a lighter entre try these babies steamed in wine with garlic, fresh oregano and finished with butter

$26.39

Fresh scallops, shrimp, haddock and clams in a spicy red sauce served over fettuccini

$27.49

Fresh scallops, shrimp, haddock and clams in a rich Alfredo sauce over fettuccine

$19.79

Fresh Gulf of Maine haddock battered in Tumbledown Brewing Red Ale and served with curly fries and tartar sauce

$30.79

Fresh Sea scallops saut ed with Prosciutto, garlic, leeks and spinach in a lemon cream sauce over tri-colored cheese tortellini

$18.69

Sautéed in a garlic, white wine butter sauce over linguine

$20.89

Duck Trap Farms Smoked Atlantic Salmon lightly sautéed, finished with our rich alfredo sauce over fettuccine

$26.39

Fresh scallops, shrimp, haddock and clams in a rich garlic white wine sauce over fettuccine

$5.49

$5.49

$5.49

$4.39

8"

$5.49

8"

$6.59

Real Kraft Mac n' Cheese with Cape Cod Kettle Chips & Apple Sauce

$7.69

Fresh (never frozen) 6oz Angus Burger with Cape Cod Kettle Chips & Apple Sauce.

$7.69

Southern style crispy chicken tender fritters with Cape Cod Kettle Chips & Apple Sauce

$6.59

Yellow American on grilled garlic Panini bread with Cape Cod Kettle Chips & Apple Sauce